Fancy some cold foam with your Starbucks?

Fancy some non-dairy cold foam on top of your iced coffee this summer?

Well, that’s what’s happening at Starbucks across Canada, with the release of its summer menu, which now has Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam in its lineup.

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Starting today, June 23, customers can treat themselves to this delicious non-dairy delight, or try the new non-dairy cold foam on their favourite iced coffee.

According to Starbucks, the new beverages are intended as a “lighter-tasting, subtly sweet option with coffee-forward notes.”

The non-dairy cold foam layer is made from ingredients like almond beverage, vanilla syrup, and cinnamon, all with 40 calories.

Cold foam is frothed cold instead of hot and blended until smooth, creating layers of creamy texture and flavour without the cream.

Cinnamon Almond Foam is apparently airier than other cold foam options and can also be modified with soy.

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