Living

Terry Faubert’s memoir reflects house-building journey

Annual coho fry clip shows fish origin to fishers

Take a Peak: Jay Perrin

In my last column about strawberries, I prompted you to try making a strawberry salsa and gave you some direction on how to go about doing so. Fruit salsas are so fresh and delicious, and a perfect way to compliment the summer grilling season.

Restaurant you currently are working at: Modern Peasant How long have you been in the restaurant industry? 26 years Why did you decide to become a chef? Mom wasn’t a great cook. Who has been your biggest influence? A chef in White Rock.

Music video showcases Patricia Theatre

To fulfill the commitment to Canada Day, herein lies the annual quiz, which aims to test your knowledge of current events

Make your Canada Day barbecue a hit with these 'perfect patio sippers'

Restaurant currently working at: The Seasider Bistro and Wine Bar and Patio. How long in the restaurant industry? It been a lifelong passion of mine.

Phil Williams and Ryan Schmeister perform at Cranberry Hall July 5