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Highlights

'A moving monster': How did the Jasper fire get so bad, so fast?

'A moving monster': How did the Jasper fire get so bad, so fast?

Wildfire expert Mike Flannigan says the major drivers of the fire were a confluence of several extreme conditions.
B.C. child vaccination rates decline while public reports delayed nearly four years

B.C. child vaccination rates decline while public reports delayed nearly four years

Health policy researcher: "The public interest is better served when they know what is happening in their community."
Editorial: No one likes a cheater

Editorial: No one likes a cheater

Canada Soccer’s scandal has far-reaching implications and serves as a wake-up call for the global sports community to uphold the principles of fair play and sportsmanship
Kirk LaPointe: Governments should prioritize local media for ad spending

Kirk LaPointe: Governments should prioritize local media for ad spending

Politicians of all stripes should favour policies that support local businesses, like hometown media outlets, over far-flung tech giants.
Should B.C. cities rethink their shady priorities?

Should B.C. cities rethink their shady priorities?

As temperatures climb, former chief planner warns B.C. cities need to rethink old ways of maximizing sunlight and minimizing building shadows.
Are there natural ways to help ADHD?

Are there natural ways to help ADHD?

Ask an Expert: Ernalee Shannon
Yellow life-jacket helps rescuers find sailor floating for hours off B.C. coast

Yellow life-jacket helps rescuers find sailor floating for hours off B.C. coast

The man had been in the water for about four to five hours and was severely hypothermic.
Powell River Kings add scoring punch to forward group

Powell River Kings add scoring punch to forward group

BC Hockey League club signs player from Manitoba
B.C. man ordered to pay $4,219 for car parts

B.C. man ordered to pay $4,219 for car parts

The complainant said he paid $3,830 for car parts he didn't receive.
Here's what to do with all those ripening tomatoes

Here's what to do with all those ripening tomatoes

It's time to turn that beautiful bounty into pasta sauce